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Posts published in “Day: September 13, 2013

IRON BAY CHEF-Portside Wiggyfish Chowdah

Portside Wiggyfish Chowder Ingredients 4 ounces salt pork, cubed2 tablespoons butter2 onions, diced6 sprigs thyme, chopped fine2 dried bay leaves2 pounds potatoes peeled and sliced5…

The Winds of Change

Cadmus sauntered into the bar humming a Sea Shanty.The happy mood put Hob on his guard. “Yer ‘ave a look like the cat that swallowedthe…